Our Recipes

Chocolate Peppermint Cake



I just added some vanilla and peppermint to my Swiss Meringue buttercream recipe. It was everything from simple, despite what I claim. No matter how much extract I used, the peppermint flavor was never powerful enough for me.



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Maple Caramel Carrot Cake



I ran into so many difficulties with this cake that I briefly wondered if this was a sign from the cosmos not to try this recipe. It was remarked that there are already too many recipes for carrot cake; why is there need for more.



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Oreo Cake



As you know, Ryan tends to be my go-to guy for ideas when I’m stuck on something to bake. Naturally, he gravitates to things that he already loves and asks me to turn them into cakes. Hence the Cinnamon Toast Crunch Cake, the S’mores Cake, and the Turtles Cake, to name a few.



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Cranberry Orange Cake



I modified my favorite Vanilla Cake recipe to make this cake but adding orange zest and juice to the batter. Then just folded in some cranberries at the end. I used fresh cranberries, but you could use frozen as well (don’t thaw them first).



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Red, White, and Blue Cheesecake Bites



As I've said many times throughout the long term, it's obviously true's that individuals love scaled down food. This is particularly valid for culinary specialists.



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German Chocolate Cupcakes



Super rich German chocolate cupcakes that are decadent and big! They are topped with chocolate frosting and coconut icing.Combine evaporated milk, butter, brown sugar, sugar, egg yolks, and salt in a saucepan.



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