This Walnut Pie Cake is ideal for your vacation social affairs! Earthy colored sugar cake layers and buttercream loaded up with customary walnut pie filling. Thirty bucks. That is the amount I spent on walnuts for this cake. No joke. Thirty bucks!! Is that insane to anybody

For the cake layers, I traded out some granulated sugar and supplanted it with (light) earthy colored sugar to upgrade the flavor and praise the walnut pie filling. The icing is likewise made with (dim) earthy colored sugar rather than the conventional granulated sugar you find in a Swiss meringue. This gives it a more extravagant flavor, yet I likewise love the variety it gives the icing! I involved a similar one for my Pecan Cake. I decided to not put frosting between the layers of this Walnut Pie Cake, as I naturally suspected it would be excessive notwithstanding the walnut pie filling. The filling is very sweet, and I figured it would be needless excess with the icing there as well. I tracked down the icing on the sides and top to be sufficient, however you're very free to slather some on that first layer as well! The filling tastes Very much like a walnut pie. It's unadulterated paradise. The earthy colored sugar cake and frosting are an ideal commendation to it.