Karwar Fish Curry Recipe

South Indian fish curries are always a treat to eat. The gravy has a good balance of creamy and acidic flavours, and the soft and delicious fish is simply divine. Try out this yummy karwar fish curry.

DIRECTIONS

Take a pan and dry roast spices like red chilli, peppercorn, fenugreek seeds, ginger, garlic and coriander seeds.

Then blend to make masala.

Now add some oil to a pan and cook onion, ginger, and garlic. When it softens, add the fish and cook.

Throw in the prepared spice mix with some coconut milk and let it cook. Add salt as per taste.

Now add kokum and bring to a boil.

Once it is done, garnish it with lemon and serve!


INGREDIENTS

2 Surmai fish
2 Red chillies
1/2 tsp Fenugreek Seeds
1/2 tsp Coriander Seeds
1 tbsp Ginger and garlic paste
Onion
1-2 Green Chillies
Salt to taste
1/2 cup Coconut Milk